The rump steak was very good indeed, easily the best thing in the pack. The Cumberland sausages were good, and the sirloin steaks were fine as was the mince. The pork steaks were OK, but nothing to write home about. The chicken - I have never seen so much fat come out of a bird but it ate well. Finally, the burgers: at the end of cooking they were swimming in fat, and, despite wrapping and squeezing in kitchen roll, any beef flavour that may have been in the meat was lost in an unpleasant fatty taste; we shall not eat the rest of them. Overall, apart from the rump steak, the quality of the meat we get from the local butcher we use (Mogerley's of Dumfries) matches or exceeds the meat from Westin Gourmet.
Also. for us, a problem with buying meat this way is that the minimum quantities of each item are too large for two people who only have a small freezer and who like variety in their meals.
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