There I was, about to cook for 16 people (I am no Chef), but I am a bloke and as always I left everything to the last minute. I'd never used Polenta (the Quick Cook type) or Tallegio cheese before and couldn't find the Polenta anywhere so I did what we all do these days "I Googled It", found Melbury & Appleton, and the rest is gastronomic history.
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